PDF Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books

By Megan Bradley on Tuesday, May 7, 2019

PDF Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books



Download As PDF : Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books

Download PDF Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books

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PDF Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books


"My wife finds them very helpful!"

Product details

  • Paperback
  • Publisher CreateSpace Independent Publishing Platform (1750)
  • ASIN B01F81RJM2

Read Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books

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Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books Reviews :


Canning Preserving Salsas Pickles Relish Delicious and Safe Recipes Even a Beginner Could Create by Patrick Regina 20150708 Patrick Regina Books Reviews


  • Please don't rely on the information in this book for accuracy. Don't waste you time, money or ingredients and supplies on the recipes in this book! Errors in everything from formatting and grammar to basic one recipe calls for 4 cups of cucumbers when it should be pounds! Huge difference! What a waste!
  • Use it and love it!
  • Good selection of recipes with instructions for water bath canning,
  • Not good
  • My wife finds them very helpful!
  • Was looking for salsa recipes some were OK but why list 1 1\2 cup chopped onions then list 1\2 cup chopped onions again
  • This book was super helpful. Bought it as a gift for my family who lives in mexico and they absolutely loved it, very easy to follow and lets them save their food for months.
  • Disappointing transition from e-book to paperback.
    The recipes look good (although with some non-standard abbreviations and occasional typos), but this is clearly an ebook sent straight to the printing press. For example, there are pages and pages of canning equipment with "click to view on " printed next to each black and white photo (several of them printed as mirror images), blank pages, etc.