Download Restaurant OSHA Safety and Security The Book of Restaurant Industry Standards Best Practices Howard Cannon Shirley Ann Walters 9781945614002 Books
Download As PDF : Restaurant OSHA Safety and Security The Book of Restaurant Industry Standards Best Practices Howard Cannon Shirley Ann Walters 9781945614002 Books
No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die!
Unfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants; millions more are being injured, harmed, sickened, or maimed. Before this calendar year is out, thousands will be dead, tens of thousands injured, and more than 90,000 people a day will become sickened from ingesting restaurant foods and beverages. The majority of these incidents could have been prevented with Restaurant OSHA Safety and Security and restaurant industry standards in place.
Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.
The authors of this book operate Restaurant Expert Witness-America's most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. They wrote this book to bring awareness to dangerous conditions that exist in America's restaurants and to provide easy-to-implement solutions that will help protect us all.
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Download Restaurant OSHA Safety and Security The Book of Restaurant Industry Standards Best Practices Howard Cannon Shirley Ann Walters 9781945614002 Books
"Being in the restaurant industry for 21 years, I find myself wishing this book would have been published long ago. This is the perfect example of 'you don't know what you don't know'. The vast amount of pertinent restaurant and safety knowledge being well organized by the authors and editors, plus being easily accessible to patrons and owners alike is a game changer in this industry.
The “How-to†and “Best Practices†laid out in Restaurant OSHA along with industry standards make this the Holy Grail for the millions of people involved one way or another to the Restaurant Industry. Business Classes, Law Offices, OSHA Certification classes, Culinary Schools and many others should be using this as a reference book."
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Tags : Restaurant OSHA Safety and Security The Book of Restaurant Industry Standards Best Practices [Howard Cannon, Shirley Ann Walters] on . <strong>No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment.</strong> No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And,Howard Cannon, Shirley Ann Walters,Restaurant OSHA Safety and Security The Book of Restaurant Industry Standards Best Practices,Rossi, Inc,1945614005,Restaurants - Safety regulations - Law and legislation - United States,United States,BUSINESS ECONOMICS / Industries / Food Industry,Business Economics/Business Law,Business Economics/Industries - Hospitality, Travel Tourism,Business Economics/Insurance - Risk Assessment Management,Cooking/Individual Chefs Restaurants
Restaurant OSHA Safety and Security The Book of Restaurant Industry Standards Best Practices Howard Cannon Shirley Ann Walters 9781945614002 Books Reviews :
Restaurant OSHA Safety and Security The Book of Restaurant Industry Standards Best Practices Howard Cannon Shirley Ann Walters 9781945614002 Books Reviews
- Being in the restaurant industry for 21 years, I find myself wishing this book would have been published long ago. This is the perfect example of 'you don't know what you don't know'. The vast amount of pertinent restaurant and safety knowledge being well organized by the authors and editors, plus being easily accessible to patrons and owners alike is a game changer in this industry.
The “How-to†and “Best Practices†laid out in Restaurant OSHA along with industry standards make this the Holy Grail for the millions of people involved one way or another to the Restaurant Industry. Business Classes, Law Offices, OSHA Certification classes, Culinary Schools and many others should be using this as a reference book.
